Brent Reaves

Brent Reaves is the president of Smokey John’s, Inc., a black-owned, family owned and operated barbeque restaurant since 1976 in Dallas, Texas.  Brent has been a part of the food service industry for over 20 years. From bussing tables to running large catering operations.

Brent earned a bachelor’s degree in Hotel & Restaurant Management from the School of Hospitality at the University of North Texas. He is also a graduate of the Goldman Sachs 10,000 Small Businesses (10KSB) Program.

Known for his charming personality, charisma, humor, and love for people, Brent has competed in several culinary competitions including being the winner of Destination America’s Deep Fried Masters with his signature Deep Fried Reese, winner of the Cooking Channel’s Carnival Kings, winner of the Food Network’s Family Restaurant Rivals competition and two-time winner of the State Fair of Texas Big Tex Choice Awards with the Big Red Chicken Bread (2019) and Fried Jello (2016).  Together Brent and his brother Juan Reaves, have launched a special restaurant series titled “What’s 4 Lunch” which has been aired on CW33 and WFAA.  Now, Brent, along with his brother Juan are a part of the cast of A&E’s new TV show Deep Fried Dynasty.

Committed to family and community, Brent develops growth strategies for Smokey John's Bar-B-Que & Home Cooking to expand the brand in order to create opportunities for his family as well as for those seeking to develop their skills or who simply need a second chance.

Event: Black Smoke: African Americans and the United States of Barbeque